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Ultimate Chewy Chocolate Chip Cookies

Get ready for the ultimate soft and chewy chocolate chip cookies! Loaded with rich chocolate chips, these cookies are perfect for satisfying your sweet cravings.

chewy chocolate chip cookies

Chocolate Chip Cookies Ingredients

  • 280g all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 170g unsalted butter, melted & cooled 5 minutes
  • 3/4 cup (150g) brown sugar
  • 1/2 cup (100g) white sugar
  • 1 egg + 1 egg yolk, at room temperature
  • 2 tsp vanilla extract
  • 1 cup chocolate chips

Chewy Chocolate Chip Cookies Instructions:

Step 1:

In a medium bowl, whisk together the melted butter, brown and white sugar. Whisk in the egg and egg yolk, and then the vanilla extract. (Use an electric whisk, or by hand)

Step 2:

In another large bowl, whisk the flour, baking soda, and salt together. Pour these dry ingredients into the wet batter and mix them together using a large spoon or rubber spatula. The dough will be very soft, thick, and might appear greasy.

Step 3:

Fold in the chocolate chips.

adding sugar to mixing bowl
adding chocolate chips to cookie batter

Step 4:

Cover the dough tightly and refrigerate for at least 2–3 hours or up to 3 days.

Step 5:

When ready to bake: Remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.

folding chocolate chips into cookie batter
rolling cookie balls

Step 6:

Preheat the oven to 325°F. Line large baking sheets with parchment paper or silicone baking mats. Scoop about 3 tablespoons of dough and roll it into a ball. Arrange 8–9 dough balls on each cookie sheet.

Step 7:

Bake the cookies for 12–13 minutes, or until the edges are lightly browned. The centers will appear very soft, but they will continue to set as they cool. Allow the cookies to cool on the baking sheet for 10 minutes. After the initial cooling period, transfer the cookies to a wire rack to cool completely.

Cookies stay fresh covered at room temperature for up to 1 week.

chewy chocolate chip cookies

Ultimate Chewy Chocolate Chip Cookies

Get ready for the ultimate soft and chewy chocolate chip cookies! Loaded with rich chocolate chips, these cookies are perfect for satisfying your sweet cravings.

Ingredients

  • 280 g all-purpose flour
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 170 g unsalted butter melted & cooled 5 minutes
  • 3/4 cup 150g brown sugar
  • 1/2 cup 100g white sugar
  • 1 egg + 1 egg yolk at room temperature
  • 2 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • In a medium bowl, whisk together the melted butter, brown and white sugar. Whisk in the egg and egg yolk, and then the vanilla extract.
  • In another large bowl, whisk the flour, baking soda, and salt together. Pour these dry ingredients into the wet batter and mix them together using a large spoon or rubber spatula. The dough will be very soft, thick, and might appear greasy.
  • Fold in the chocolate chips.
  • Cover the dough tightly and refrigerate for at least 2–3 hours or up to 3 days.
  • When ready to bake: Remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
  • Preheat the oven to 325°F. Line large baking sheets with parchment paper or silicone baking mats. Scoop about 3 tablespoons of dough and roll it into a ball. Arrange 8–9 dough balls on each cookie sheet.
  • Bake the cookies for 12–13 minutes, or until the edges are lightly browned. The centers will appear very soft, but they will continue to set as they cool. Allow the cookies to cool on the baking sheet for 10 minutes. After the initial cooling period, transfer the cookies to a wire rack to cool completely.
  • Cookies stay fresh covered at room temperature for up to 1 week.

If you give the recipe a try, I’d love to see it. Tag me @gwenthemilkmaid.

Try more of my favourite Dessert Recipes:

Gwen's Farmhouse
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