Homemade Ice Cream in a KitchenAid (Healthy, Fast & Easy!)

Discover how to make creamy and delicious homemade ice cream in a KitchenAid with this easy, healthy, and fast recipe. Tastes way better than store-bought—once you try it, you won’t go back!

I recently received the KitchenAid Ice Cream Maker as an anniversary gift from my husband, and I couldn’t be happier! I’d been wanting one for ages, and it did not disappoint. I’ve been having so much fun experimenting with recipes and enjoying homemade ice cream, knowing it’s healthy and made with simple ingredients. If you’re looking for me this summer, I’ll likely be in the kitchen, playing with this fantastic appliance or daydreaming about new flavor combinations. Making ice cream has never been this enjoyable or rewarding!

Why Homemade Ice Cream is Healthier Than Store-Bought

Homemade ice cream is a much healthier alternative to store-bought varieties. When you make ice cream at home, you can avoid fillers, excessive sugars, and artificial ingredients commonly found in commercial brands. This recipe uses just five simple ingredients—milk, cream, honey, vanilla, and egg yolk. These wholesome ingredients ensure that your ice cream is not only delicious but also nourishing. Enjoying your favorite dessert while maintaining a healthy lifestyle has never been easier!

Is the Kitchen Aid Ice Cream Maker worth it?

The KitchenAid Ice Cream Maker is my new favorite appliance, and I think you’ll be obsessed with making fresh ice cream too! It’s incredibly easy and quick to use, allowing you to enjoy soft-serve ice cream in just 20 minutes. Plus, you can experiment with endless flavor combinations, making it a fun and creative addition to your kitchen. Not only will you save money by making your own ice cream, but you’ll also be able to control the ingredients for a healthier treat. This summer, making healthy and delicious ice cream has never been easier!

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• Kitchen Aid Machine
• Ice Cream Maker Attachment

Creative Ice Cream Flavor Ideas to Try This Summer

To start making your ice cream, follow the basic recipe steps. Once the mixture begins to thicken after about 20 minutes, it’s time to get creative! Add your additional ingredients and let the machine mix for a few more minutes. Here are some delicious flavor ideas to try:

• Chocolate Chip Cookie Dough: Add chunks of cookie dough and chocolate chips.
• Strawberry Cheesecake: Mix in chopped strawberries and small pieces of cheesecake.
• Mint Chocolate Chip: Add a few drops of peppermint extract and chocolate chips. For natural green colour, blend up a few spinach leaves (trust me, you can’t even taste it!).
• Peanut Butter Swirl: Swirl in some peanut butter for a creamy, nutty flavor.
• Salted Caramel: Drizzle in some caramel sauce and a pinch of sea salt.
• Coffee Crunch: Mix in some finely ground coffee and bits of toffee.
• Lemon Blueberry: Add fresh blueberries and a bit of lemon zest for a fruity, zesty kick.

Experimenting with these flavors makes the process even more fun and ensures there’s always something new and exciting to try!

Health Benefits of Homemade Ice Cream:

Homemade ice cream offers distinct health benefits compared to store-bought varieties. By using natural ingredients like fresh milk, cream, honey, vanilla, and egg yolks, you can avoid artificial additives, excessive sugars, and preservatives. This allows you to indulge in a creamy treat with the knowledge that you’re nourishing your body with wholesome ingredients. Plus, making your own ice cream lets you control the sweetness level and experiment with flavors to suit your taste preferences and dietary needs. It’s a delicious way to enjoy dessert while prioritizing your health and well-being.

Homemade Ice Cream in a KitchenAid Recipe

Ingredients:

• 1 1/2 cups milk (2% or whole)
• 2 cups whipping cream
• 6 egg yolks
• 2 tsps vanilla extract
• 1/2 cup maple syrup or honey

Instructions:

Step 1:

Begin by freezing the KitchenAid Ice Cream bowl at least 24 hours before you start, so it’s properly frozen and ready to use.

Step 2:

Combine all your ingredients in a blender and blend until smooth.

Step 3:

Attach the ice cream maker mixing attachment and the frozen bowl to your KitchenAid machine.

Step 4:

Turn the machine on to speed 2-3 and slowly pour the blended mixture into the frozen bowl. Then, let it run for 20-30 minutes until you have delicious, creamy ice cream.

Step 5:

Enjoy your ice cream as a soft-serve treat right away, or transfer it to a container with a lid and freeze for a few hours or overnight to let it firm up.

Storage and Preservation:

Proper storage is key to maintaining the quality and flavor of homemade ice cream. Once your ice cream has set to your desired consistency, transfer it into a freezer-safe container with a tight-fitting lid. Press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Store the container in the coldest part of your freezer to maintain its creamy texture. Homemade ice cream is best enjoyed within a few weeks of making it, though it’s unlikely to last that long with its irresistible taste!

Homemade Ice Cream Sandwiches

Making homemade ice cream sandwiches is super easy and fun. First, bake your favorite cookies and let them cool completely. Then, freeze the cookies for a few hours. When you’re ready, add a few scoops of fresh ice cream between two cookies. For an extra treat, you can dip the edges in melted chocolate and roll them in nuts or sprinkles. Enjoy your delicious homemade ice cream sandwiches right away or store them in the freezer for later!

If you give this recipe a try, I’d love to see it! Tag me on instagram @gwenthemilkmaid.

Shop This Post:

• Kitchen Aid Machine
• Ice Cream Maker Attachment

More Dessert Recipes To Try!

• Lemon Blueberry Layer Cake
• 4-Ingredient Healthy Nutella
• Sourdough Banana Bread
• Triple Berry Pie
• Chocolate Chip Cookies